Saturday, Feb 23, 2013
8:30am – 10am
RSVP inside Starbucks or via phone at:
This step-by-step workshop focused on challenges of edible gardening in an urban environment specific to Phoenix and the Southwest. Learn about plant selection, soil conditions, watering options, the difference between compost and mulch, pest management, and loads more. Be prepared to take lots of notes as Vynnie the Gardener shares his professional tricks-of-the-trade and his wholistic methods for success to get big results with small-scale “farming” in your own backyard. You’ll learn how to grow some green, be more green, and save some green! This workshop is ideal for beginners, novice gardeners, seasoned green-thumbs, organic bugs, and green enthusiasts.
– All attendees will receive informative handouts.
– This even is outside so bring a hat and sunglasses.
See you there!