Now that I’ve slept and digested, I thought I’d share photos of the amazing feast my Wife and I created for Thanksgiving.
We recently tapped into a local gem here in Phoenix, The Meat Shop, where we got our bird. We decided on no turkey this year, because we could get free-range local chicken. How cool is that?!
We bought these amazing crimson mini apples on a whim, and my Wife did some serious magic. A tartlette with a flax seed-walnut-cranberry crust. Uh, YUMMM!!!
We harvested a few goodies fresh from our garden.
Lots of fresh herbs and fixin’s for the chicken bird, a cute lil’ 4 pounder, and now she’s all dressed for the party.
Did I mention I was cooking the bird on the grill?
But still, my favorite part was all the incredible veggies! Brussels Sprouts, butternut squash, mushrooms, cauliflower – oh my!
Hope your Thanksgiving was just as lovely and memorable. I’m so grateful and blessed to have spent it with my best friend (my Wife).